Or Search by Event Type

fermentation-celebration

January 24 | 6:30 pm to 8:00 pm

Fermentation Celebration

at Bellina Alimentari

Beginners and enthusiasts, come and learn about the art of lacto-fermentation with naturopathic doctor Lupa Irie (Lupa’s Kitchen). An introductory demo class with all the tips you need to start some simple fermentations at home. Learn how to make mustard, ketchup, relish, salsa, seeds dips and seed crackers, simple krauts, beet kvass drink and herbal whey soda.
2017-01-24 18:30:00 2017-01-24 20:00:00 America/New_York Fermentation Celebration Beginners and enthusiasts, come and learn about the art of lacto-fermentation with naturopathic doctor Lupa Irie (Lupa’s Kitchen). An introductory demo class with all the tips you need to start some simple fermentations at home. Learn how to make mustard, ketchup, relish, salsa, seeds dips and seed crackers, simple krauts, beet kvass drink and herbal whey soda. at Bellina Alimentari
lunchtime-forum

January 24 | 12:30 pm to 12:45 pm

Lunchtime Forum

at Atlanta City Studio

Atlanta City Studio is launching a new program on Tuesdays in January at the Studio. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio at 12:30 PM for a conversation with a member of our Studio Team on topics inspired by Atlantic Media's CityLab. Article TBA. You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well. Atlanta City Studio is located on the second floor of the Ponce City Market.
2017-01-24 12:30:00 2017-01-24 12:45:00 America/New_York Lunchtime Forum Atlanta City Studio is launching a new program on Tuesdays in January at the Studio. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio at 12:30 PM for a conversation with a member of our Studio Team on topics inspired by Atlantic Media's CityLab. Article TBA. You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well. Atlanta City Studio is located on the second floor of the Ponce City Market. at Atlanta City Studio
Filled Pasta Making Class

January 25 | 6:30 pm to 8:00 pm

Filled Pasta Making class

at Bellina Alimentari

Learn how easy it is to make your own delicious fresh filled pasta the Italian way. Basic hands on cooking class, followed by a tasting of the pasta prepared together. Guests get to take home their creations.
2017-01-25 18:30:00 2017-01-25 20:00:00 America/New_York Filled Pasta Making class Learn how easy it is to make your own delicious fresh filled pasta the Italian way. Basic hands on cooking class, followed by a tasting of the pasta prepared together. Guests get to take home their creations. at Bellina Alimentari
Cobbler Union Grand Opening

January 26 | 6:00 pm to 8:00 pm

Sip n’ Shine

at Cobbler Union

Cobbler Union, a small-batch, luxury men’s shoemaker, invites you to join them every Thursday evening from 6PM – 8PM for their weekly Sip n’ Shine event. Beat traffic, get your shoes shined and have a drink with the Cobbler Union team. Bring your favorite pair of shoes and a friend for a guaranteed good time.
2017-01-26 18:00:00 2017-01-26 20:00:00 America/New_York Sip n’ Shine Cobbler Union, a small-batch, luxury men’s shoemaker, invites you to join them every Thursday evening from 6PM – 8PM for their weekly Sip n’ Shine event. Beat traffic, get your shoes shined and have a drink with the Cobbler Union team. Bring your favorite pair of shoes and a friend for a guaranteed good time. at Cobbler Union
Pint Night

January 26 | 7:00 pm to 9:00 pm

Pint Night

at Mountain High Outfitters

Come enjoy a night of frosty brews, fun, and giveaways at the shop with Mountain High Outfitters and their featured guests.
2017-01-26 19:00:00 2017-01-26 21:00:00 America/New_York Pint Night Come enjoy a night of frosty brews, fun, and giveaways at the shop with Mountain High Outfitters and their featured guests. at Mountain High Outfitters
Design Over Doughnuts

January 27 | 8:00 am to 8:15 am

Design Over Doughnuts

at Atlanta City Studio

Design Over Doughnuts is back! Great cities have high expectations about everything they build and their public spaces. At Atlanta City Studio, we celebrate inclusive, exceptional design that makes Atlanta a more fulfilling, enjoyable and beautiful place. Join the Studio team the 2nd and 4th Friday of the month at 8 AM for a conversation about architecture, public space and more as we look at Atlanta and images of great cities that inspire us. No RSVP necessary.
2017-01-27 08:00:00 2017-01-27 08:15:00 America/New_York Design Over Doughnuts Design Over Doughnuts is back! Great cities have high expectations about everything they build and their public spaces. At Atlanta City Studio, we celebrate inclusive, exceptional design that makes Atlanta a more fulfilling, enjoyable and beautiful place. Join the Studio team the 2nd and 4th Friday of the month at 8 AM for a conversation about architecture, public space and more as we look at Atlanta and images of great cities that inspire us. No RSVP necessary. at Atlanta City Studio
truffle-dinner

January 27 | 7:30 pm to 7:45 pm

Truffle Dinner

at Bellina Alimentari

We're celebrating truffle season with a very special dinner. Join us for a four course meal celebrating authentic Italian pasta dishes featuring fresh black and white truffles. Their unique flavor will add a decadent twist, making this a meal you won't soon forget. Spaces are limited, so reserve your seat today. Wine pairing available at $35.
2017-01-27 19:30:00 2017-01-27 19:45:00 America/New_York Truffle Dinner We're celebrating truffle season with a very special dinner. Join us for a four course meal celebrating authentic Italian pasta dishes featuring fresh black and white truffles. Their unique flavor will add a decadent twist, making this a meal you won't soon forget. Spaces are limited, so reserve your seat today. Wine pairing available at $35. at Bellina Alimentari
3-meats-3-wines

January 30 | 6:30 pm to 7:30 pm

3 meats 3 wines

at Bellina Alimentari

Learn all about the art of charcuterie making with Kevin Ouzts from The Spotted Trotter. Artisanally made, in the heart of Atlanta using locally pasture raised pork, following century old traditional methods. Guided tasting of 3 craft cured meats paired with 3 natural Italian wines.
2017-01-30 18:30:00 2017-01-30 19:30:00 America/New_York 3 meats 3 wines Learn all about the art of charcuterie making with Kevin Ouzts from The Spotted Trotter. Artisanally made, in the heart of Atlanta using locally pasture raised pork, following century old traditional methods. Guided tasting of 3 craft cured meats paired with 3 natural Italian wines. at Bellina Alimentari
lunchtime-forum

January 31 | 12:30 pm to 12:45 pm

Lunchtime Forum

at Atlanta City Studio

Atlanta City Studio is launching a new program on Tuesdays in January at the Studio. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio at 12:30 PM for a conversation with a member of our Studio Team on topics inspired by Atlantic Media's CityLab. Article TBA. You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well. Atlanta City Studio is located on the second floor of the Ponce City Market.
2017-01-31 12:30:00 2017-01-31 12:45:00 America/New_York Lunchtime Forum Atlanta City Studio is launching a new program on Tuesdays in January at the Studio. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio at 12:30 PM for a conversation with a member of our Studio Team on topics inspired by Atlantic Media's CityLab. Article TBA. You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well. Atlanta City Studio is located on the second floor of the Ponce City Market. at Atlanta City Studio
Dining + Design at Ponce City Market

February 02 | 6:15 pm to 6:30 pm

Dining + Design

at Ponce City Market

Atlanta Architecture & Design Center will host the fourth installment of popular event series Dining + Design at Ponce City Market. Attendees will enjoy food and drink from restaurants and shops within Ponce City Market, a walking tour, and speeches from key players behind the development’s design. Guests will first meet for drinks and bites at The Mercury—a cocktail-focused, classic American eatery—and discussion with local architecture, planning and design firm Square Feet Studio, who designed the restaurant. Next, the group will head to Citizen Supply—an artisan marketplace that connects consumers with local makers behind craftsman-quality handmade goods. Citizen Supply’s Founder Phil Sanders and a local maker will lead the conversation as guests enjoy local beer from TAP on Ponce, a beer and wine shop in the Central Food Hall, and bites from Chef Linton Hopkins’ Hop’s Chicken. The evening will conclude with beers and bites at Nine Mile Station, the modern beer garden on Ponce City Market’s rooftop. Attendees will hear background on the 2.1-million-square-foot iconic structure from Mark Blair, corporate architect at Jamestown, the real estate investment and management company behind the property. Rooftop access is included in the event’s ticket price, and will also allow guests to visit Skyline Park, Ponce City Market’s six-acre rooftop with a boardwalk-style amusement park featuring a mini golf course, three-story slide, free-fall ride, food and drink concessions, panoramic views of the Atlanta skyline, and more.
2017-02-02 18:15:00 2017-02-02 18:30:00 America/New_York Dining + Design Atlanta Architecture & Design Center will host the fourth installment of popular event series Dining + Design at Ponce City Market. Attendees will enjoy food and drink from restaurants and shops within Ponce City Market, a walking tour, and speeches from key players behind the development’s design. Guests will first meet for drinks and bites at The Mercury—a cocktail-focused, classic American eatery—and discussion with local architecture, planning and design firm Square Feet Studio, who designed the restaurant. Next, the group will head to Citizen Supply—an artisan marketplace that connects consumers with local makers behind craftsman-quality handmade goods. Citizen Supply’s Founder Phil Sanders and a local maker will lead the conversation as guests enjoy local beer from TAP on Ponce, a beer and wine shop in the Central Food Hall, and bites from Chef Linton Hopkins’ Hop’s Chicken. The evening will conclude with beers and bites at Nine Mile Station, the modern beer garden on Ponce City Market’s rooftop. Attendees will hear background on the 2.1-million-square-foot iconic structure from Mark Blair, corporate architect at Jamestown, the real estate investment and management company behind the property. Rooftop access is included in the event’s ticket price, and will also allow guests to visit Skyline Park, Ponce City Market’s six-acre rooftop with a boardwalk-style amusement park featuring a mini golf course, three-story slide, free-fall ride, food and drink concessions, panoramic views of the Atlanta skyline, and more. at Ponce City Market
book-club-people-habitat

February 08 | 6:30 pm to 8:00 pm

Book Club: People Habitat

at Atlanta City Studio

Want to know 25 Ways to think about greener, healthier cities? Join our book club on Wednesday, February 8th as we discuss People Habitat: 25 Ways to Think about Greener, Healthier Cities written by F. Kaid Benfield. Don't worry if you have not finished the book yet, a moderator will help guide the conversation. Eric Kronberg, principal at Kronberg Wall Architects/Planners, will be moderating the discussion.
2017-02-08 18:30:00 2017-02-08 20:00:00 America/New_York Book Club: People Habitat Want to know 25 Ways to think about greener, healthier cities? Join our book club on Wednesday, February 8th as we discuss People Habitat: 25 Ways to Think about Greener, Healthier Cities written by F. Kaid Benfield. Don't worry if you have not finished the book yet, a moderator will help guide the conversation. Eric Kronberg, principal at Kronberg Wall Architects/Planners, will be moderating the discussion. at Atlanta City Studio
3 chocolate 3 grappa

February 08 | 6:30 pm to 7:30 pm

3 chocolate 3 grappa

at Bellina Alimentari

Immerse yourself in the world of grappa and chocolate with bar manager and mixologist Corey Phillips. A guided tasting, fun pairings and treats from the kitchen. Guests will learn how to make a delicious grappa and chocolate winter cocktail.
2017-02-08 18:30:00 2017-02-08 19:30:00 America/New_York 3 chocolate 3 grappa Immerse yourself in the world of grappa and chocolate with bar manager and mixologist Corey Phillips. A guided tasting, fun pairings and treats from the kitchen. Guests will learn how to make a delicious grappa and chocolate winter cocktail. at Bellina Alimentari
Italian Desserts

February 12 | 4:00 pm to 6:00 pm

Italian Desserts

at Bellina Alimentari

Get in the sweet Valentine's mood! Join our chef and learn how to make 3 Italian classic desserts. Tiramisù, Panna Cotta and Chocolate Truffles. Demo of recipes with hands on experience. Enjoy a tasting of the three delicacies paired with our house Italian wine.
2017-02-12 16:00:00 2017-02-12 18:00:00 America/New_York Italian Desserts Get in the sweet Valentine's mood! Join our chef and learn how to make 3 Italian classic desserts. Tiramisù, Panna Cotta and Chocolate Truffles. Demo of recipes with hands on experience. Enjoy a tasting of the three delicacies paired with our house Italian wine. at Bellina Alimentari
I love Vino

February 15 | 7:00 pm to 8:00 pm

I Love Vino

at Bellina Alimentari

Enjoy a guided tasting of five specialty Italian wines - the focus will be on unique native varietals made...
2017-02-15 19:00:00 2017-02-15 20:00:00 America/New_York I Love Vino Enjoy a guided tasting of five specialty Italian wines - the focus will be on unique native varietals made... at Bellina Alimentari
Lasagna Making Class

February 21 | 6:00 pm to 8:00 pm

Lasagna Making Class

at Bellina Alimentari

Learn how easy it is to make your own delicious lasagna the Italian way. Guests will make the fresh pasta, the filling and will build the dish. Basic hands on cooking class, followed by a tasting.
2017-02-21 18:00:00 2017-02-21 20:00:00 America/New_York Lasagna Making Class Learn how easy it is to make your own delicious lasagna the Italian way. Guests will make the fresh pasta, the filling and will build the dish. Basic hands on cooking class, followed by a tasting. at Bellina Alimentari
3 cheese 3 honey 3 beer

February 22 | 6:30 pm to 7:30 pm

3 cheese 3 honey 3 beer

at Bellina Alimentari

Learn about craft beer making with Orpheus Brewing exploring different styles, flavors and seasonal treats. We will pair some of the best beers produced in Atlanta with unique artisanal cheeses and monofloral honeys from Italy.
2017-02-22 18:30:00 2017-02-22 19:30:00 America/New_York 3 cheese 3 honey 3 beer Learn about craft beer making with Orpheus Brewing exploring different styles, flavors and seasonal treats. We will pair some of the best beers produced in Atlanta with unique artisanal cheeses and monofloral honeys from Italy. at Bellina Alimentari
Truffle Dinner

February 24 | 7:30 pm to 7:45 pm

Truffle Dinner

at Bellina Alimentari

We're celebrating truffle season with a very special dinner. Join us for a four course meal celebrating authentic Italian pasta dishes featuring fresh black and white truffles. Their unique flavor will add a decadent twist, making this a meal you won't soon forget. Spaces are limited, so reserve your seat today. Wine pairing available at $35.
2017-02-24 19:30:00 2017-02-24 19:45:00 America/New_York Truffle Dinner We're celebrating truffle season with a very special dinner. Join us for a four course meal celebrating authentic Italian pasta dishes featuring fresh black and white truffles. Their unique flavor will add a decadent twist, making this a meal you won't soon forget. Spaces are limited, so reserve your seat today. Wine pairing available at $35. at Bellina Alimentari
Italian Dinner

February 28 | 6:30 pm to 8:30 pm

Italian Dinner

at Bellina Alimentari

Join Bellina’s dinner table and become the perfect host. Learn how to make a traditional Italian three course meal: assorted antipasti board, Sicilian orange and fennel salad and pasta with spicy sausage and winter greens - cooked to perfection the Italian way. The cooking demo will be followed by a 3 course full dinner of dishes prepared together and a surprise sweet treat (drinks not included).
2017-02-28 18:30:00 2017-02-28 20:30:00 America/New_York Italian Dinner Join Bellina’s dinner table and become the perfect host. Learn how to make a traditional Italian three course meal: assorted antipasti board, Sicilian orange and fennel salad and pasta with spicy sausage and winter greens - cooked to perfection the Italian way. The cooking demo will be followed by a 3 course full dinner of dishes prepared together and a surprise sweet treat (drinks not included). at Bellina Alimentari