April 25 | 7:30 pm to 10:00 pm

Kaya Winemaker Dinner

City Winery Atlanta

When:
April 25, 2018 @ 7:30 pm – 10:00 pm
2018-04-25T19:30:00-04:00
2018-04-25T22:00:00-04:00
Where:
City Winery Atlanta
Cost:
$50
Kaya Winemaker Dinner @ City Winery Atlanta

Enjoy four courses of seasonal dishes prepared by City Winery Atlanta’s Executive Chef, Nick Anderson, and Kaya Vineyard’s chef, Sean Fritchle, paired with 2-ounce pours of exceptional Kaya Vineyard wines in our winery!
Menu:

    • 1st course
      Butternut Squash Soup
      FatBack bacon, pumpkin seeds, house crème fraîche
      2015 Kaya Vineyards and Winery Merlot Blush
    • 2nd course
      Panang Shrimp
      Jasmine rice, curry, red peppers, mint, basil
      2015 Kaya Vineyards and Winery Oaked Chardonnay
    • 3rd course
      Angus Short Rib
      Pecorino risotto, English peas, lemon
      2016 Kaya Vineyards and Winery Adama
    • 4th course
      Chocolate Sabayon
      Crumble, raspberry
      2015 Kaya Vineyards and Winery Touriga Dulce
2018-04-25 19:30:00 2018-04-25 22:00:00 America/New_York Kaya Winemaker Dinner Enjoy four courses of seasonal dishes prepared by City Winery Atlanta’s Executive Chef, Nick Anderson, and Kaya Vineyard’s chef, Sean Fritchle, paired with 2-ounce pours of exceptional Kaya Vineyard wines in our winery! Menu: 1st course Butternut Squash Soup FatBack bacon, pumpkin seeds, house crème fraîche 2015 Kaya Vineyards and Winery Merlot Blush 2nd course Panang Shrimp Jasmine rice, curry, red peppers, mint, basil 2015 Kaya Vineyards and Winery Oaked Chardonnay 3rd course Angus Short Rib Pecorino risotto, English peas, lemon 2016 Kaya Vineyards and Winery Adama 4th course Chocolate Sabayon Crumble, raspberry 2015 Kaya Vineyards and Winery Touriga Dulce City Winery Atlanta