Bellina Alimentari is pleased to welcome Lauren Cox of Woodland Gardens for the second instalment of our “Meet the Farmer” dinner series. As farm manager, Lauren helps spread the good word of food while fostering a dialogue about sustainable farming practices. Celebrate spring with a four-course menu featuring Woodland Garden’s exquisite produce paired alongside natural Italian house wines.
Spring Garlic Soup, Woodland Gardens Greens
Fresh Egg Tagliatelle, Spring Vegetables
Ricotta stuffed Angoletti, Greens, Prosciutto cotto
Ricotta and Fruit Tart
20% gratuity is included in the ticket price