Chef Tastings at Party at Ponce

10 08 2015 | Posted in Uncategorized

We’re just days away from Party at Ponce and we’re already dreaming of the tastings from some of Atlanta’s most celebrated chefs. PCM Food Hall chefs along with chefs from across the city will come together this Saturday, October 10th to provide a culinary experience like no other.

food hall

Guests at Party at Ponce can look forward to these delicious bites:

  • Chef Craig Richards of St. Cecelia: Smoked Kabocha squash casoncelli with Dungeness Crab and burnt chives
  • Chef Jay Swift of 4th & Swift: Smoked chicken “Cotechino” with padron chili aioli
  • Chef Zeb Stephenson of Watershed on Peachtree: Sweet and spicy snack mix with country ham salt
  • Chef Scott Serpas of Serpas True Food: House smoked salmon chips with chipotle cream cheese, red onions and house chips
  • Chef Pano Karatassos of KYMA: Octopus carpaccio and Bulgur stuffed grape leaves
  • Chef Bryan Cates of Basico: Heritage pozole rojo
  • Dale Donchey of Spiller Coffee: The worst cocktail you’ve ever tried twice
  • City Winery: Music City Pinot Noir Roundabout Red Blend
  • Sweetwater Brewery: Hop Hash, Blue, & Take 2 Pills
  • King of Pops
  • Chef Sean Brock of Minero: Charcoal grilled chicken wings doused with Valentina sauce
  • Chef Jiguo Jiang and Dahe Yang of Jia: Pork dan dan noodles
  • Meherwan Irani of Boti: Lamb Kofta with mint-cilantro chutney, caramelized dates, Persian feta and chaat slaw
  • Chef Anne Quatrano of W.H. Stiles Fish Camp (Dub’s): Roasted gulf oysters with hot sauce and crackers
  • David Berry of Bellina: Fontina cheese stuffed meatball, velvety tomato passata and crispy schiacciata bread
  • Chef Hector Santiago and Chef Pedro Matos of El Super Pan: Pan de Jamon Y Queso
  • Chef Linton Hopkins of Hop’s Chicken: Chicken wings with frim from sauce
  • Biltong Bar
  • Chef Jonathan Waxman and Chef Adam Evans of Brezza Cucina
  • Lucky Lotus: Banging Body smoothie
  • The Mercury: Creole poached shrimp remoulade with Adair Park Urban Farm’s micrograms
  • Proof: Old fashioned with Virgil Kaine Robber Baron Rye whiskey and Proof Traditional cocktail syrup
  • 18.21 Bitters: Tastes of small batch cocktail bitters, tinctures, and shrubs and syrups
  • Wes Jones of Honeysuckle Gelato
  • Strippagio
  • Farm to Ladle: Tomato basil bisque
  • Hannah Chung of Simply Seoul Kitchen: Spicy Korean pork bulgogi

Still need tickets? Exciting news! Party at Ponce has reached its fundraising goal and wants to share the success. Use the promo code: ShareintheSuccess to get 25% off your ticket order now! See you this Saturday at Ponce City Market.