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Today Thanksgiving Event w/Elizabeth Heiskell 6:30 pm
Today Thanksgiving Event w/Elizabeth Heiskell @ Williams Sonoma
Nov 13 @ 6:30 pm – 8:00 pm
Today Thanksgiving Event w/Elizabeth Heiskell @ Williams Sonoma
Meet TODAY’s Elizabeth Heiskell at Williams Sonoma Ponce City Market for our TODAY Thanksgiving Event. We’ve teamed up with our friends at NBC’s TODAY to create a delicious Thanksgiving menu – from the starters and...
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Placita Friday 7:00 pm
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan
Placita is back!!! PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to...
Placita Friday 7:00 pm
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan
Placita is back!!! PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to...
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November 21 | 5:30 pm to 9:00 pm

Board Games & Brew

Rhen's Nest

Unplug with Rhen’s Nest every 3rd Thursday of the month for game night at Ponce City Market. Bring the whole family or come solo, we’ll have a library of games for you to choose from or bring your own. The Tap on Ponce will provide discounted brew and guests that purchase any of our games will receive a discount.
Stop by, say hi, and PLAY!

Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-11-21 17:30:00 2019-11-21 21:00:00 America/New_York Board Games & Brew Unplug with Rhen's Nest every 3rd Thursday of the month for game night at Ponce City Market. Bring the whole family or come solo, we'll have a library of games for you to choose from or bring your own. The Tap on Ponce will provide discounted brew and guests that purchase any of our games will receive a discount. Stop by, say hi, and PLAY! Rhen's Nest
Event details listed next to photo of floral workshop table

November 21 | 7:00 pm to 8:30 pm

JJ’s Flower Hour

JJ's Flower Shop

Gather together and build beautiful floral arrangements from JJ’s new shop inside of Ponce City Market. JJ’s provides the flowers, a vase, all supplies, and instruction. Grab a cocktail or growler at your favorite PCM restaurant to sip on during the workshop! This is a weekly, intimate workshop capped at 5 people. If you have 5 pals, bring ’em with you and you’ve got a private workshop! If not, you’ll be paired with 4 of your new best friends.

Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-11-21 19:00:00 2019-11-21 20:30:00 America/New_York JJ’s Flower Hour Gather together and build beautiful floral arrangements from JJ's new shop inside of Ponce City Market. JJ's provides the flowers, a vase, all supplies, and instruction. Grab a cocktail or growler at your favorite PCM restaurant to sip on during the workshop! This is a weekly, intimate workshop capped at 5 people. If you have 5 pals, bring 'em with you and you've got a private workshop! If not, you'll be paired with 4 of your new best friends. JJ's Flower Shop

November 22 | 7:00 pm to 11:00 pm

Placita Friday

El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-11-22 19:00:00 2019-11-22 23:00:00 America/New_York Placita Friday Placita is back!!! PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday's (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later...everyone from teenagers to grandpas hang out together and celebrate LIFE! We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we'll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We'll see you this Friday! Wepa!!! El Super Pan
Book cover of latest work by featured author.

November 30 | 1:00 pm to 3:00 pm

Meet the Author: Ann Temkin

Posman Books

The Smoking Nun recounts a woman’s conflicts over loving God, humanity, and one forbidden man. Passion, struggle, and betrayal ignite this true story lived amidst the Civil Rights Movement and Vietnam War. Meet Author, Ann Temkin, on Saturday, November 30th from 1 pm – 3 pm and get your copy of this exciting book signed.
Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-11-30 13:00:00 2019-11-30 15:00:00 America/New_York Meet the Author: Ann Temkin The Smoking Nun recounts a woman’s conflicts over loving God, humanity, and one forbidden man. Passion, struggle, and betrayal ignite this true story lived amidst the Civil Rights Movement and Vietnam War. Meet Author, Ann Temkin, on Saturday, November 30th from 1 pm - 3 pm and get your copy of this exciting book signed. Posman Books
Event details listed next to photo of floral workshop table

December 05 | 7:00 pm to 8:30 pm

JJ’s Flower Hour

JJ's Flower Shop

Gather together and build beautiful floral arrangements from JJ’s new shop inside of Ponce City Market. JJ’s provides the flowers, a vase, all supplies, and instruction. Grab a cocktail or growler at your favorite PCM restaurant to sip on during the workshop! This is a weekly, intimate workshop capped at 5 people. If you have 5 pals, bring ’em with you and you’ve got a private workshop! If not, you’ll be paired with 4 of your new best friends.

Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-12-05 19:00:00 2019-12-05 20:30:00 America/New_York JJ’s Flower Hour Gather together and build beautiful floral arrangements from JJ's new shop inside of Ponce City Market. JJ's provides the flowers, a vase, all supplies, and instruction. Grab a cocktail or growler at your favorite PCM restaurant to sip on during the workshop! This is a weekly, intimate workshop capped at 5 people. If you have 5 pals, bring 'em with you and you've got a private workshop! If not, you'll be paired with 4 of your new best friends. JJ's Flower Shop
Photo of author signing books at recent event.

December 07 | 12:00 pm to 4:00 pm

Meet the Author: T. M. Brown

Posman Books

In T. M. Brown’s Award-winning Shiloh Mystery Series, Christmas in Shiloh draws the reader into the small-town of Shiloh as it prepares its annual pre-Christmas pageantry while Theo Phillips and his wife are caught up in the aftermath of scandals and dark secrets. Meet TM Brown and get your copies signed on December 7th from 12 pm – 4 pm!

Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-12-07 12:00:00 2019-12-07 16:00:00 America/New_York Meet the Author: T. M. Brown In T. M. Brown's Award-winning Shiloh Mystery Series, Christmas in Shiloh draws the reader into the small-town of Shiloh as it prepares its annual pre-Christmas pageantry while Theo Phillips and his wife are caught up in the aftermath of scandals and dark secrets. Meet TM Brown and get your copies signed on December 7th from 12 pm - 4 pm! Posman Books

December 10 | 4:30 pm to 6:30 pm

Atlanta Humane Society Puppy Pop-Up

Barking Hound Valet

Join the Atlanta Humane Society for a Tuesday pick-me-up like no other… with adoptable puppies! For a $10 donation, you and your all your friends can snuggle puppies and take the BEST. SELFIES. EVER.

Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-12-10 16:30:00 2019-12-10 18:30:00 America/New_York Atlanta Humane Society Puppy Pop-Up Join the Atlanta Humane Society for a Tuesday pick-me-up like no other... with adoptable puppies! For a $10 donation, you and your all your friends can snuggle puppies and take the BEST. SELFIES. EVER. Barking Hound Valet
Event details listed next to photo of floral workshop table

December 12 | 7:00 pm to 8:30 pm

JJ’s Flower Hour

JJ's Flower Shop

Gather together and build beautiful floral arrangements from JJ’s new shop inside of Ponce City Market. JJ’s provides the flowers, a vase, all supplies, and instruction. Grab a cocktail or growler at your favorite PCM restaurant to sip on during the workshop! This is a weekly, intimate workshop capped at 5 people. If you have 5 pals, bring ’em with you and you’ve got a private workshop! If not, you’ll be paired with 4 of your new best friends.

Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-12-12 19:00:00 2019-12-12 20:30:00 America/New_York JJ’s Flower Hour Gather together and build beautiful floral arrangements from JJ's new shop inside of Ponce City Market. JJ's provides the flowers, a vase, all supplies, and instruction. Grab a cocktail or growler at your favorite PCM restaurant to sip on during the workshop! This is a weekly, intimate workshop capped at 5 people. If you have 5 pals, bring 'em with you and you've got a private workshop! If not, you'll be paired with 4 of your new best friends. JJ's Flower Shop

December 19 | 5:30 pm to 9:00 pm

Board Games & Brew

Rhen's Nest

Unplug with Rhen’s Nest every 3rd Thursday of the month for game night at Ponce City Market. Bring the whole family or come solo, we’ll have a library of games for you to choose from or bring your own. The Tap on Ponce will provide discounted brew and guests that purchase any of our games will receive a discount.
Stop by, say hi, and PLAY!

Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-12-19 17:30:00 2019-12-19 21:00:00 America/New_York Board Games & Brew Unplug with Rhen's Nest every 3rd Thursday of the month for game night at Ponce City Market. Bring the whole family or come solo, we'll have a library of games for you to choose from or bring your own. The Tap on Ponce will provide discounted brew and guests that purchase any of our games will receive a discount. Stop by, say hi, and PLAY! Rhen's Nest
Event details listed next to photo of floral workshop table

December 19 | 7:00 pm to 8:30 pm

JJ’s Flower Hour

JJ's Flower Shop

Gather together and build beautiful floral arrangements from JJ’s new shop inside of Ponce City Market. JJ’s provides the flowers, a vase, all supplies, and instruction. Grab a cocktail or growler at your favorite PCM restaurant to sip on during the workshop! This is a weekly, intimate workshop capped at 5 people. If you have 5 pals, bring ’em with you and you’ve got a private workshop! If not, you’ll be paired with 4 of your new best friends.

Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-12-19 19:00:00 2019-12-19 20:30:00 America/New_York JJ’s Flower Hour Gather together and build beautiful floral arrangements from JJ's new shop inside of Ponce City Market. JJ's provides the flowers, a vase, all supplies, and instruction. Grab a cocktail or growler at your favorite PCM restaurant to sip on during the workshop! This is a weekly, intimate workshop capped at 5 people. If you have 5 pals, bring 'em with you and you've got a private workshop! If not, you'll be paired with 4 of your new best friends. JJ's Flower Shop

December 20 | 7:00 pm to 11:00 pm

Placita Friday

El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Nov
22
Fri
Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Placita Friday @ El Super Pan
Nov 22 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

Dec
4
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 4 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
7
Sat
Meet the Authors: Taylor & Arguin @ Posman Books
Dec 7 @ 3:00 pm – 5:00 pm
Meet the Authors: Taylor & Arguin @ Posman Books
Best Holiday gift ever… PIE! Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Dec
11
Wed
Root Baking Co.: 101 Class Duo @ Root Baking Co
Dec 11 @ 6:00 pm – 9:00 pm
Root Baking Co.: 101 Class Duo @ Root Baking Co

In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.

SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.

CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.

*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older. 

Dec
17
Tue
Books & Booze: Beartown @ City Winery
Dec 17 @ 7:00 pm – 9:00 pm
Books & Booze: Beartown @ City Winery

Ponce City Market’s Posman Books and The City Winery have teamed up to put a new spin on the term “book club.” Literature lovers can purchase their copy of the month’s selection today from Posman Books and later bring it to Atlanta’s urban winery on December 17th, 7 pm – 9 pm, to enjoy a spirited discussion among fellow readers. Posman Books’ General Manager Marc Stiles will host. This month, the focus will be Fredrik Backman’s Beartown:

People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever-encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the hopes and dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world.

Dec
20
Fri
Placita Friday @ El Super Pan
Dec 20 @ 7:00 pm – 11:00 pm
Placita Friday @ El Super Pan

Placita is back!!!

PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!

We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!

2019-12-20 19:00:00 2019-12-20 23:00:00 America/New_York Placita Friday Placita is back!!! PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday's (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later...everyone from teenagers to grandpas hang out together and celebrate LIFE! We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we'll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We'll see you this Friday! Wepa!!! El Super Pan