Ponce City Market

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

Every Wednesday, Brezza Cucina is celebrating Bevanda Happy Hour, offering a special craft cocktail menu with $6 beverages. Stop in and enjoy a cocktail and few bites from the Burrata & Raw Bar menu, which includes a selection dishes featuring hand-pulled Italian burrata, alongside raw items including Gulf oysters on the half shell and crudo. The Burrata & Raw Bar menu is available daily beginning at 3pm.

With a few simple ingredients and a little muscle you can go from pasta novice to gnocchi master at Bellina Alimentari’s Gnocchi 101 Class. Join us in the art of creating potato-based gnocchi from scratch following our signature Bellina family recipe. After the class, enjoy a tasting of the classic dish paired with a special seasonal sauce. Spaces are limited, so reserve your seat today.

Come meat and cheese our finest whiskey selection. A fun and interactive workshop and a guided tasting of unique whiskeys accompanied by local and Italian charcuterie and cheeses.

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

On Monday, October 29, Brezza Cucina is kicking off Kids’ Pizza-Making Classes. The restaurant’s culinary team will teach little chefs how to stretch pizza dough before they top their pies themselves and watch as the pizzas bake in the restaurant’s wood fire oven.  Classes costs $25 per child, including a complimentary glass of wine for mom or dad, and are held from 5-7pm. Participation can be reserved by calling the restaurant at 404-724-9700.

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

Join Bellina’s dinner table and become the perfect holiday host. Learn how to make a traditional Italian style Christmas meal: antipasti board, fresh filled pasta, panettone bread pudding. Class includes a full demo, some hands on cooking and a tasting of the dishes made together.

Brezza Cucina’s Beverage Director Don Pirone hosts a wine tasting class the second Tuesday of every month focusing on a different region in Italy. Guests will enjoy an interactive learning and tasting experience centered around four wines from the restaurant’s cultivated selection. Snacks will be served from Brezza Cucina’s Burrata and Raw Bar. Each class begins at 7pm and is $30 to attend.

Every Wednesday, Brezza Cucina is celebrating Bevanda Happy Hour, offering a special craft cocktail menu with $6 beverages. Stop in and enjoy a cocktail and few bites from the Burrata & Raw Bar menu, which includes a selection dishes featuring hand-pulled Italian burrata, alongside raw items including Gulf oysters on the half shell and crudo. The Burrata & Raw Bar menu is available daily beginning at 3pm.

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

Every Wednesday, Brezza Cucina is celebrating Bevanda Happy Hour, offering a special craft cocktail menu with $6 beverages. Stop in and enjoy a cocktail and few bites from the Burrata & Raw Bar menu, which includes a selection dishes featuring hand-pulled Italian burrata, alongside raw items including Gulf oysters on the half shell and crudo. The Burrata & Raw Bar menu is available daily beginning at 3pm.

With a few simple ingredients and a little muscle you can go from pasta novice to gnocchi master at Bellina Alimentari’s Gnocchi 101 Class. Join us in the art of creating potato-based gnocchi from scratch following our signature Bellina family recipe. After the class, enjoy a tasting of the classic dish paired with a special seasonal sauce. Spaces are limited, so reserve your seat today.

Come meat and cheese our finest whiskey selection. A fun and interactive workshop and a guided tasting of unique whiskeys accompanied by local and Italian charcuterie and cheeses.

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

On Monday, October 29, Brezza Cucina is kicking off Kids’ Pizza-Making Classes. The restaurant’s culinary team will teach little chefs how to stretch pizza dough before they top their pies themselves and watch as the pizzas bake in the restaurant’s wood fire oven.  Classes costs $25 per child, including a complimentary glass of wine for mom or dad, and are held from 5-7pm. Participation can be reserved by calling the restaurant at 404-724-9700.

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

Join Bellina’s dinner table and become the perfect holiday host. Learn how to make a traditional Italian style Christmas meal: antipasti board, fresh filled pasta, panettone bread pudding. Class includes a full demo, some hands on cooking and a tasting of the dishes made together.

Brezza Cucina’s Beverage Director Don Pirone hosts a wine tasting class the second Tuesday of every month focusing on a different region in Italy. Guests will enjoy an interactive learning and tasting experience centered around four wines from the restaurant’s cultivated selection. Snacks will be served from Brezza Cucina’s Burrata and Raw Bar. Each class begins at 7pm and is $30 to attend.

Every Wednesday, Brezza Cucina is celebrating Bevanda Happy Hour, offering a special craft cocktail menu with $6 beverages. Stop in and enjoy a cocktail and few bites from the Burrata & Raw Bar menu, which includes a selection dishes featuring hand-pulled Italian burrata, alongside raw items including Gulf oysters on the half shell and crudo. The Burrata & Raw Bar menu is available daily beginning at 3pm.

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

Every Wednesday, Brezza Cucina is celebrating Bevanda Happy Hour, offering a special craft cocktail menu with $6 beverages. Stop in and enjoy a cocktail and few bites from the Burrata & Raw Bar menu, which includes a selection dishes featuring hand-pulled Italian burrata, alongside raw items including Gulf oysters on the half shell and crudo. The Burrata & Raw Bar menu is available daily beginning at 3pm.

With a few simple ingredients and a little muscle you can go from pasta novice to gnocchi master at Bellina Alimentari’s Gnocchi 101 Class. Join us in the art of creating potato-based gnocchi from scratch following our signature Bellina family recipe. After the class, enjoy a tasting of the classic dish paired with a special seasonal sauce. Spaces are limited, so reserve your seat today.

Come meat and cheese our finest whiskey selection. A fun and interactive workshop and a guided tasting of unique whiskeys accompanied by local and Italian charcuterie and cheeses.

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

On Monday, October 29, Brezza Cucina is kicking off Kids’ Pizza-Making Classes. The restaurant’s culinary team will teach little chefs how to stretch pizza dough before they top their pies themselves and watch as the pizzas bake in the restaurant’s wood fire oven.  Classes costs $25 per child, including a complimentary glass of wine for mom or dad, and are held from 5-7pm. Participation can be reserved by calling the restaurant at 404-724-9700.

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

Join Bellina’s dinner table and become the perfect holiday host. Learn how to make a traditional Italian style Christmas meal: antipasti board, fresh filled pasta, panettone bread pudding. Class includes a full demo, some hands on cooking and a tasting of the dishes made together.

Brezza Cucina’s Beverage Director Don Pirone hosts a wine tasting class the second Tuesday of every month focusing on a different region in Italy. Guests will enjoy an interactive learning and tasting experience centered around four wines from the restaurant’s cultivated selection. Snacks will be served from Brezza Cucina’s Burrata and Raw Bar. Each class begins at 7pm and is $30 to attend.

Every Wednesday, Brezza Cucina is celebrating Bevanda Happy Hour, offering a special craft cocktail menu with $6 beverages. Stop in and enjoy a cocktail and few bites from the Burrata & Raw Bar menu, which includes a selection dishes featuring hand-pulled Italian burrata, alongside raw items including Gulf oysters on the half shell and crudo. The Burrata & Raw Bar menu is available daily beginning at 3pm.

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

Every Wednesday, Brezza Cucina is celebrating Bevanda Happy Hour, offering a special craft cocktail menu with $6 beverages. Stop in and enjoy a cocktail and few bites from the Burrata & Raw Bar menu, which includes a selection dishes featuring hand-pulled Italian burrata, alongside raw items including Gulf oysters on the half shell and crudo. The Burrata & Raw Bar menu is available daily beginning at 3pm.

With a few simple ingredients and a little muscle you can go from pasta novice to gnocchi master at Bellina Alimentari’s Gnocchi 101 Class. Join us in the art of creating potato-based gnocchi from scratch following our signature Bellina family recipe. After the class, enjoy a tasting of the classic dish paired with a special seasonal sauce. Spaces are limited, so reserve your seat today.

Come meat and cheese our finest whiskey selection. A fun and interactive workshop and a guided tasting of unique whiskeys accompanied by local and Italian charcuterie and cheeses.

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.

On Monday, October 29, Brezza Cucina is kicking off Kids’ Pizza-Making Classes. The restaurant’s culinary team will teach little chefs how to stretch pizza dough before they top their pies themselves and watch as the pizzas bake in the restaurant’s wood fire oven.  Classes costs $25 per child, including a complimentary glass of wine for mom or dad, and are held from 5-7pm. Participation can be reserved by calling the restaurant at 404-724-9700.