Stand-up comedy show hosted by touring comedian, Nick Murphy. From the Punchline to Ponce.
Special guests every show.
Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.
Placita is back!!!
PLACITA aka La Plaza de Santurce in PR is a open air block of restaurants and bars centered by the Farmers Market where the people of San Juan meet on weekends to eat, drink, dance and socialize. On Friday’s (most popular Placita day) the crowds start arriving after work 5pm and it goes on till 4am or later…everyone from teenagers to grandpas hang out together and celebrate LIFE!
We are Super excited to bring you Placita ATL this Friday. Come party with us at Ponce City Market. As always, we’ll have tasty libations from Don Q and delicious Puerto Rican inspired tapas. Where else in Atlanta can you groove to great tunes, while holding a Don Q cocktail in one hand and a Bacalaito in the other? No where! Only in Placita! We’ll see you this Friday! Wepa!!!
Talat is collaborating with Jay Bird to ring in the Chinese New Year. We’ll be cooking some fun dishes inspired by Chinese New Year foods to bring you luck in the new year. Our friend Tom Hill (Jay Bird) is currently at Spotted Trotter, previously at Le Pigeon, so it’s going to be a good one.
Tickets are $70, gratuity included. Root will be selling curated a la carte beer and wine.
Talat is collaborating with Sarah Dodge (of Bread is Good) to bring you a dinner that is inspired by all the allergies we encounter in the food business. We will start with an allergen-packed appetizer, followed by four courses that play with (and contain) shellfish, gluten, meat, and dairy. Sorry in advance.
Tickets are $70, gratuity included. Root will be selling curated a la carte beer and cocktails.
Brezza Cucina offers Kids Pizza-Making Classes the second Monday of every month! The restaurant’s culinary team teaches little chefs how to stretch pizza dough before they top pies themselves and watch as the pizzas bake in the restaurant’s wood fire oven.
Classes cost $25 per child, including a complimentary glass of wine for the accompanying adult, and are held from 5-7pm.
Participation can be reserved by emailing [email protected] and [email protected].
Brezza Cucina’s Beverage Director Don Pirone hosts a wine tasting class the second Tuesday of every month focusing on a different region in Italy. Guests will enjoy an interactive learning and tasting experience centered around four wines from the restaurant’s cultivated selection. Snacks will be served from Brezza Cucina’s Burrata and Raw Bar. Each class begins at 7pm and is $30 to attend.
In honor of the beloved holiday introduced by TV show Parks & Rec, we are celebrating Galentine’s Day! Have fun drinking sparkling wine, snacking, and decorating cookies to take home or share. Grab a friend and join us.
Come celebrate Valentine’s with a 5-course prix fixe menu and the best views in the city of Atlanta. Enjoy our spacious, heated patio and beautiful views of the city for a night to remember. Please note — optional drink pairings, tax and gratuity are not included in this price.
** Our regular menu will not be served during Valentines Day dinner. Please notify us if you are in need of any allergen or dietary restrictions.
Now every Monday is Meatball Monday at Bellina Alimentari! From 11AM – 3PM luncheon diners will enjoy 3 meatballs, schiacciata, and a Pellegrino soda all for $9.
Vegetarians rejoice! Joel Penn and Amanda Newsom (of Vinetta) are joining Talat to bring you a completely vegetarian meal!
Tickets are $70, gratuity included. Root will be selling curated a la carte beer and wine.
