Ponce City Market

Atlanta City Studio is launching a new program on Tuesdays at 12:30 pm in January called Lunchtime Forum. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. The first conversation will be on January 10 inspired by the article “Why Quality of Place Matters” by Richard Florida and Andrew Small (December 28, 2016). You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well.

Discover the art behind making the perfect mushroom risotto. Chef will guide you through easy steps to replicate this delicacy at home. Basic hands on cooking class, followed by a tasting of this classic Italian dish.

What is Atlanta’s Vernacular Landscape? Join us on Wednesday, January 11th for our first book club selection of 2017, Discovering the Vernacular Landscape written by John Brinkerhoff Jackson. Used copies of ‘Discovering the Vernacular Landscape’ are readily available. Don’t worry if you have not finished the book yet, a moderator will help guide the conversation. Cassie Branum, a multi-faceted urban designer at Perkins+Will Atlanta, will be moderating the book discussion this month.

Learn how easy it is to make your own delicious fresh pasta the Italian way. Basic hands on cooking class, followed by a tasting of the pasta. Guests get to take home their creations.

Cobbler Union, a small-batch, luxury men’s shoemaker, invites you to join them every Thursday evening from 6PM – 8PM for their weekly Sip n’ Shine event. Beat traffic, get your shoes shined and have a drink with the Cobbler Union team. Bring your favorite pair of shoes and a friend for a guaranteed good time.

Design Over Doughnuts is back! Great cities have high expectations about everything they build and their public spaces. At Atlanta City Studio, we celebrate inclusive, exceptional design that makes Atlanta a more fulfilling, enjoyable and beautiful place. Join the Studio team the 2nd and 4th Friday of the month at 8 AM for a conversation about architecture, public space and more as we look at Atlanta and images of great cities that inspire us. No RSVP necessary.

Atlanta City Studio is launching a new program on Tuesdays in January at the Studio. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio at 12:30 PM for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. Article TBA. You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well. Atlanta City Studio is located on the second floor of the Ponce City Market.

Get your hands dirty and play with our dough at this hands on fun cooking class. Learn all the basics to create great pizza at home and enjoy a tasting of your preparations.

In the world of fortified wines vermouth is king, but what’s the best use in cocktail recipes? Join us for a night of artisanal vermouth tasting and cocktail pairings featuring handcrafted organic Brovo Spirits. Accompanied, needless to say, by Italian bites from our kitchen. Enjoy an evening of aperitifs learning from cocktail specialist Anthony Parquet and our mixologist Corey Phillips.

San Diego brewery Ballast Point is taking over The Tap on Ponce with a line-up of seasonal and classic craft brews including Victory at Sea Coconut, Victory at Sea Peppermint, Grapefruit Sculpin, Tongue Buckler, Mocha Marlin, and Barrel-aged Victory.

Atlanta City Studio is launching a new program on Tuesdays at 12:30 pm in January called Lunchtime Forum. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. The first conversation will be on January 10 inspired by the article “Why Quality of Place Matters” by Richard Florida and Andrew Small (December 28, 2016). You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well.

Discover the art behind making the perfect mushroom risotto. Chef will guide you through easy steps to replicate this delicacy at home. Basic hands on cooking class, followed by a tasting of this classic Italian dish.

What is Atlanta’s Vernacular Landscape? Join us on Wednesday, January 11th for our first book club selection of 2017, Discovering the Vernacular Landscape written by John Brinkerhoff Jackson. Used copies of ‘Discovering the Vernacular Landscape’ are readily available. Don’t worry if you have not finished the book yet, a moderator will help guide the conversation. Cassie Branum, a multi-faceted urban designer at Perkins+Will Atlanta, will be moderating the book discussion this month.

Learn how easy it is to make your own delicious fresh pasta the Italian way. Basic hands on cooking class, followed by a tasting of the pasta. Guests get to take home their creations.

Cobbler Union, a small-batch, luxury men’s shoemaker, invites you to join them every Thursday evening from 6PM – 8PM for their weekly Sip n’ Shine event. Beat traffic, get your shoes shined and have a drink with the Cobbler Union team. Bring your favorite pair of shoes and a friend for a guaranteed good time.

Design Over Doughnuts is back! Great cities have high expectations about everything they build and their public spaces. At Atlanta City Studio, we celebrate inclusive, exceptional design that makes Atlanta a more fulfilling, enjoyable and beautiful place. Join the Studio team the 2nd and 4th Friday of the month at 8 AM for a conversation about architecture, public space and more as we look at Atlanta and images of great cities that inspire us. No RSVP necessary.

Atlanta City Studio is launching a new program on Tuesdays in January at the Studio. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio at 12:30 PM for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. Article TBA. You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well. Atlanta City Studio is located on the second floor of the Ponce City Market.

Get your hands dirty and play with our dough at this hands on fun cooking class. Learn all the basics to create great pizza at home and enjoy a tasting of your preparations.

In the world of fortified wines vermouth is king, but what’s the best use in cocktail recipes? Join us for a night of artisanal vermouth tasting and cocktail pairings featuring handcrafted organic Brovo Spirits. Accompanied, needless to say, by Italian bites from our kitchen. Enjoy an evening of aperitifs learning from cocktail specialist Anthony Parquet and our mixologist Corey Phillips.

San Diego brewery Ballast Point is taking over The Tap on Ponce with a line-up of seasonal and classic craft brews including Victory at Sea Coconut, Victory at Sea Peppermint, Grapefruit Sculpin, Tongue Buckler, Mocha Marlin, and Barrel-aged Victory.

Atlanta City Studio is launching a new program on Tuesdays at 12:30 pm in January called Lunchtime Forum. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. The first conversation will be on January 10 inspired by the article “Why Quality of Place Matters” by Richard Florida and Andrew Small (December 28, 2016). You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well.

Discover the art behind making the perfect mushroom risotto. Chef will guide you through easy steps to replicate this delicacy at home. Basic hands on cooking class, followed by a tasting of this classic Italian dish.

What is Atlanta’s Vernacular Landscape? Join us on Wednesday, January 11th for our first book club selection of 2017, Discovering the Vernacular Landscape written by John Brinkerhoff Jackson. Used copies of ‘Discovering the Vernacular Landscape’ are readily available. Don’t worry if you have not finished the book yet, a moderator will help guide the conversation. Cassie Branum, a multi-faceted urban designer at Perkins+Will Atlanta, will be moderating the book discussion this month.

Learn how easy it is to make your own delicious fresh pasta the Italian way. Basic hands on cooking class, followed by a tasting of the pasta. Guests get to take home their creations.

Cobbler Union, a small-batch, luxury men’s shoemaker, invites you to join them every Thursday evening from 6PM – 8PM for their weekly Sip n’ Shine event. Beat traffic, get your shoes shined and have a drink with the Cobbler Union team. Bring your favorite pair of shoes and a friend for a guaranteed good time.

Design Over Doughnuts is back! Great cities have high expectations about everything they build and their public spaces. At Atlanta City Studio, we celebrate inclusive, exceptional design that makes Atlanta a more fulfilling, enjoyable and beautiful place. Join the Studio team the 2nd and 4th Friday of the month at 8 AM for a conversation about architecture, public space and more as we look at Atlanta and images of great cities that inspire us. No RSVP necessary.

Atlanta City Studio is launching a new program on Tuesdays in January at the Studio. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio at 12:30 PM for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. Article TBA. You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well. Atlanta City Studio is located on the second floor of the Ponce City Market.

Get your hands dirty and play with our dough at this hands on fun cooking class. Learn all the basics to create great pizza at home and enjoy a tasting of your preparations.

In the world of fortified wines vermouth is king, but what’s the best use in cocktail recipes? Join us for a night of artisanal vermouth tasting and cocktail pairings featuring handcrafted organic Brovo Spirits. Accompanied, needless to say, by Italian bites from our kitchen. Enjoy an evening of aperitifs learning from cocktail specialist Anthony Parquet and our mixologist Corey Phillips.

San Diego brewery Ballast Point is taking over The Tap on Ponce with a line-up of seasonal and classic craft brews including Victory at Sea Coconut, Victory at Sea Peppermint, Grapefruit Sculpin, Tongue Buckler, Mocha Marlin, and Barrel-aged Victory.

Atlanta City Studio is launching a new program on Tuesdays at 12:30 pm in January called Lunchtime Forum. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. The first conversation will be on January 10 inspired by the article “Why Quality of Place Matters” by Richard Florida and Andrew Small (December 28, 2016). You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well.

Discover the art behind making the perfect mushroom risotto. Chef will guide you through easy steps to replicate this delicacy at home. Basic hands on cooking class, followed by a tasting of this classic Italian dish.

What is Atlanta’s Vernacular Landscape? Join us on Wednesday, January 11th for our first book club selection of 2017, Discovering the Vernacular Landscape written by John Brinkerhoff Jackson. Used copies of ‘Discovering the Vernacular Landscape’ are readily available. Don’t worry if you have not finished the book yet, a moderator will help guide the conversation. Cassie Branum, a multi-faceted urban designer at Perkins+Will Atlanta, will be moderating the book discussion this month.

Learn how easy it is to make your own delicious fresh pasta the Italian way. Basic hands on cooking class, followed by a tasting of the pasta. Guests get to take home their creations.

Cobbler Union, a small-batch, luxury men’s shoemaker, invites you to join them every Thursday evening from 6PM – 8PM for their weekly Sip n’ Shine event. Beat traffic, get your shoes shined and have a drink with the Cobbler Union team. Bring your favorite pair of shoes and a friend for a guaranteed good time.

Design Over Doughnuts is back! Great cities have high expectations about everything they build and their public spaces. At Atlanta City Studio, we celebrate inclusive, exceptional design that makes Atlanta a more fulfilling, enjoyable and beautiful place. Join the Studio team the 2nd and 4th Friday of the month at 8 AM for a conversation about architecture, public space and more as we look at Atlanta and images of great cities that inspire us. No RSVP necessary.

Atlanta City Studio is launching a new program on Tuesdays in January at the Studio. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio at 12:30 PM for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. Article TBA. You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well. Atlanta City Studio is located on the second floor of the Ponce City Market.

Get your hands dirty and play with our dough at this hands on fun cooking class. Learn all the basics to create great pizza at home and enjoy a tasting of your preparations.

In the world of fortified wines vermouth is king, but what’s the best use in cocktail recipes? Join us for a night of artisanal vermouth tasting and cocktail pairings featuring handcrafted organic Brovo Spirits. Accompanied, needless to say, by Italian bites from our kitchen. Enjoy an evening of aperitifs learning from cocktail specialist Anthony Parquet and our mixologist Corey Phillips.

San Diego brewery Ballast Point is taking over The Tap on Ponce with a line-up of seasonal and classic craft brews including Victory at Sea Coconut, Victory at Sea Peppermint, Grapefruit Sculpin, Tongue Buckler, Mocha Marlin, and Barrel-aged Victory.

Atlanta City Studio is launching a new program on Tuesdays at 12:30 pm in January called Lunchtime Forum. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. The first conversation will be on January 10 inspired by the article “Why Quality of Place Matters” by Richard Florida and Andrew Small (December 28, 2016). You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well.

Discover the art behind making the perfect mushroom risotto. Chef will guide you through easy steps to replicate this delicacy at home. Basic hands on cooking class, followed by a tasting of this classic Italian dish.

What is Atlanta’s Vernacular Landscape? Join us on Wednesday, January 11th for our first book club selection of 2017, Discovering the Vernacular Landscape written by John Brinkerhoff Jackson. Used copies of ‘Discovering the Vernacular Landscape’ are readily available. Don’t worry if you have not finished the book yet, a moderator will help guide the conversation. Cassie Branum, a multi-faceted urban designer at Perkins+Will Atlanta, will be moderating the book discussion this month.

Learn how easy it is to make your own delicious fresh pasta the Italian way. Basic hands on cooking class, followed by a tasting of the pasta. Guests get to take home their creations.

Cobbler Union, a small-batch, luxury men’s shoemaker, invites you to join them every Thursday evening from 6PM – 8PM for their weekly Sip n’ Shine event. Beat traffic, get your shoes shined and have a drink with the Cobbler Union team. Bring your favorite pair of shoes and a friend for a guaranteed good time.

Design Over Doughnuts is back! Great cities have high expectations about everything they build and their public spaces. At Atlanta City Studio, we celebrate inclusive, exceptional design that makes Atlanta a more fulfilling, enjoyable and beautiful place. Join the Studio team the 2nd and 4th Friday of the month at 8 AM for a conversation about architecture, public space and more as we look at Atlanta and images of great cities that inspire us. No RSVP necessary.

Atlanta City Studio is launching a new program on Tuesdays in January at the Studio. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio at 12:30 PM for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. Article TBA. You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well. Atlanta City Studio is located on the second floor of the Ponce City Market.

Get your hands dirty and play with our dough at this hands on fun cooking class. Learn all the basics to create great pizza at home and enjoy a tasting of your preparations.

In the world of fortified wines vermouth is king, but what’s the best use in cocktail recipes? Join us for a night of artisanal vermouth tasting and cocktail pairings featuring handcrafted organic Brovo Spirits. Accompanied, needless to say, by Italian bites from our kitchen. Enjoy an evening of aperitifs learning from cocktail specialist Anthony Parquet and our mixologist Corey Phillips.

San Diego brewery Ballast Point is taking over The Tap on Ponce with a line-up of seasonal and classic craft brews including Victory at Sea Coconut, Victory at Sea Peppermint, Grapefruit Sculpin, Tongue Buckler, Mocha Marlin, and Barrel-aged Victory.

Atlanta City Studio is launching a new program on Tuesdays at 12:30 pm in January called Lunchtime Forum. Stop by the Ponce City Market Central Food Hall and pick up lunch or bring your own to the Studio for a conversation with a member of our Studio Team on topics inspired by Atlantic Media’s CityLab. The first conversation will be on January 10 inspired by the article “Why Quality of Place Matters” by Richard Florida and Andrew Small (December 28, 2016). You are encouraged to read the articles in advance but it is not required. There will be copies on hand at the Studio as well.

Discover the art behind making the perfect mushroom risotto. Chef will guide you through easy steps to replicate this delicacy at home. Basic hands on cooking class, followed by a tasting of this classic Italian dish.

What is Atlanta’s Vernacular Landscape? Join us on Wednesday, January 11th for our first book club selection of 2017, Discovering the Vernacular Landscape written by John Brinkerhoff Jackson. Used copies of ‘Discovering the Vernacular Landscape’ are readily available. Don’t worry if you have not finished the book yet, a moderator will help guide the conversation. Cassie Branum, a multi-faceted urban designer at Perkins+Will Atlanta, will be moderating the book discussion this month.

Learn how easy it is to make your own delicious fresh pasta the Italian way. Basic hands on cooking class, followed by a tasting of the pasta. Guests get to take home their creations.

Cobbler Union, a small-batch, luxury men’s shoemaker, invites you to join them every Thursday evening from 6PM – 8PM for their weekly Sip n’ Shine event. Beat traffic, get your shoes shined and have a drink with the Cobbler Union team. Bring your favorite pair of shoes and a friend for a guaranteed good time.

Design Over Doughnuts is back! Great cities have high expectations about everything they build and their public spaces. At Atlanta City Studio, we celebrate inclusive, exceptional design that makes Atlanta a more fulfilling, enjoyable and beautiful place. Join the Studio team the 2nd and 4th Friday of the month at 8 AM for a conversation about architecture, public space and more as we look at Atlanta and images of great cities that inspire us. No RSVP necessary.