When:
February 8, 2017 @ 6:30 pm – 7:30 pm
2017-02-08T18:30:00-05:00
2017-02-08T19:30:00-05:00
Where:
at Bellina Alimentari
Cost:
$35.00
Immerse yourself in the world of grappa and chocolate with bar manager and mixologist Corey Phillips. A guided tasting, fun pairings and treats from the kitchen. Guests will learn how to make a delicious grappa and chocolate winter cocktail.
