When:
January 30, 2017 @ 6:30 pm – 7:30 pm
2017-01-30T18:30:00-05:00
2017-01-30T19:30:00-05:00
Where:
at Bellina Alimentari
Cost:
$28.00

Learn all about the art of charcuterie making with Kevin Ouzts from The Spotted Trotter. Artisanally made, in the heart of Atlanta using locally pasture raised pork, following century old traditional methods. Guided tasting of 3 craft cured meats paired with 3 natural Italian wines.