January 05 | 6:00 pm to 9:00 pm

9 Mile Cooking Class: Charcuterie

9 Mile

When:
January 5, 2021 @ 6:00 pm – 9:00 pm
2021-01-05T18:00:00-05:00
2021-01-05T21:00:00-05:00
Where:
9 Mile
Cost:
$120
9 Mile Cooking Class: Charcuterie @ 9 Mile

Join us on Tuesday, January 5th in an exclusive, private-cooking experience lead by our masterful Executive Chef James Burge of 9 Mile Station. Enjoy accoutrements and premier wine selections from Beverage Director, Randy Hayden, while Chef James instructs you through the hands-on creation of a luxurious and top-quality charcuterie board. Guests will leave with the new skills in the art of charcuterie, cheese display, and wine pairing after this immersive and exciting event.

2021-01-05 18:00:00 2021-01-05 21:00:00 America/New_York 9 Mile Cooking Class: Charcuterie Join us on Tuesday, January 5th in an exclusive, private-cooking experience lead by our masterful Executive Chef James Burge of 9 Mile Station. Enjoy accoutrements and premier wine selections from Beverage Director, Randy Hayden, while Chef James instructs you through the hands-on creation of a luxurious and top-quality charcuterie board. Guests will leave with the new skills in the art of charcuterie, cheese display, and wine pairing after this immersive and exciting event. 9 Mile