When:
June 23, 2018 @ 2:30 pm – 5:00 pm
2018-06-23T14:30:00-04:00
2018-06-23T17:00:00-04:00
Where:
City Winery Atlanta
Cost:
$50
Join our Executive Chef Nick Anderson for his 1st annual Roast Summer Lamb extravaganza on our huge, sunny patio. Chef will fire up the Big Green Eggs for a tantalizing menu. Did we mention LIVE MUSIC?And one more thing – the ticket price includes the first, ice cold beer on us.
Don’t miss out, Atlanta!
Picnic Menu:
- Roast Spring Lamb
- Grilled Shrimp
- Fire-Roasted New Potatoes
- Butter-Poached Spring Onions
- Spring Pea Mash
- Pita Pockets with Mint Chimichurri, Tzatziki, and Garlic EVOO Paste
- Lemon Cake
