Headshot of Hannah Hart

October 28 | 6:30 pm to 8:00 pm

Hannah Hart: My Drunk Kitchen Holidays

Williams Sonoma

When:
October 28, 2019 @ 6:30 pm – 8:00 pm
2019-10-28T18:30:00-04:00
2019-10-28T20:00:00-04:00
Where:
Williams Sonoma
Cost:
$43
Hannah Hart: My Drunk Kitchen Holidays @ Williams Sonoma

Join us as we welcome Food Network Star and New York Times Best Selling Author, Hannah Hart, for a book-launch event celebrating her new book, My Drunk Kitchen Holidays!

My Drunk Kitchen Holidays! is Hannah’s biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends. A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine’s Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.

2019-10-28 18:30:00 2019-10-28 20:00:00 America/New_York Hannah Hart: My Drunk Kitchen Holidays Join us as we welcome Food Network Star and New York Times Best Selling Author, Hannah Hart, for a book-launch event celebrating her new book, My Drunk Kitchen Holidays! My Drunk Kitchen Holidays! is Hannah's biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends. A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine’s Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious. Williams Sonoma

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