December 31 | 7:00 pm to 10:00 pm

New Year’s Eve Dinner

at City Winery

When:
December 31, 2016 @ 7:00 pm – 10:00 pm
2016-12-31T19:00:00-05:00
2016-12-31T22:00:00-05:00
Where:
at City Winery
Cost:
$80.00
New Year's Eve Dinner @ at City Winery

Join City Winery for a one-of-a-kind New Year’s Eve dinner. At just $80 per person , each guest will receive a 5-course dinner and voucher for one complimentary house seat, which can be used at one non-sold out show in 2017. After dinner, guests can enjoy City Winery’s speakeasy style, craft cocktail bar for late night entertainment. The night’s fabulous dinner and wine pairing includes:

  • Amuse: Tuna Tartare with Malanga Chip
    Castel des Maures Côtes de Provence Rosé 2015 (Provence, France)
  • First: Salad of Frisée with Foie Gras Crouton and Bruléed Fig
    Zind-Humbrecht Gewurztraminer 2014 (Alsace, France)
  • Second: Pan Seared Scallops, Champagne Beurre Blanc, and Sustainable Sturgeon Caviar
    Nicholas Feuillatte Brut NV (Champagne, France)
  • Third: 10oz New York Strip, Haricot Verts, Glazed Baby Carrots, Parmesan Whipped Potatoes
    Juan Gil 100 Aniversario 2013 (Jumilla, Spain)
  • Dessert: Chocolate Cabernet Soufflé
    Quinta do Noval 10 Year Tawny Port (Douro, Portugal)

Click here for tickets!

2016-12-31 19:00:00 2016-12-31 22:00:00 America/New_York New Year’s Eve Dinner Join City Winery for a one-of-a-kind New Year’s Eve dinner. At just $80 per person , each guest will receive a 5-course dinner and voucher for one complimentary house seat, which can be used at one non-sold out show in 2017. After dinner, guests can enjoy City Winery’s speakeasy style, craft cocktail bar for late night entertainment. The night's fabulous dinner and wine pairing includes: Amuse: Tuna Tartare with Malanga Chip Castel des Maures Côtes de Provence Rosé 2015 (Provence, France) First: Salad of Frisée with Foie Gras Crouton and Bruléed Fig Zind-Humbrecht Gewurztraminer 2014 (Alsace, France) Second: Pan Seared Scallops, Champagne Beurre Blanc, and Sustainable Sturgeon Caviar Nicholas Feuillatte Brut NV (Champagne, France) Third: 10oz New York Strip, Haricot Verts, Glazed Baby Carrots, Parmesan Whipped Potatoes Juan Gil 100 Aniversario 2013 (Jumilla, Spain) Dessert: Chocolate Cabernet Soufflé Quinta do Noval 10 Year Tawny Port (Douro, Portugal) Click here for tickets! at City Winery