When:
March 8, 2020 @ 11:00 am – 12:30 pm
2020-03-08T11:00:00-04:00
2020-03-08T12:30:00-04:00
Where:
Williams Sonoma
Cost:
Free

Learn to prepare authentic Irish dishes at home, just in time for St. Patrick’s Day! This Williams Sonoma technique class shows you how to make Ballymaloe Beef and Parsnip Stew and a decadent Cocoa-Stout Cake with Malted Buttercream!