When:
March 22, 2020 @ 11:00 am – 12:30 pm
2020-03-22T11:00:00-04:00
2020-03-22T12:30:00-04:00
Where:
Williams Sonoma
Cost:
$60
Transform vegetables into thin “angel-hair” strands, ribbon “noodles,” wavy ribbons, spiral and extra-wide spiral cuts and more. Join in this Williams Sonoma technique class* to learn how to use the spiralizer, one of our best-selling tools for the kitchen and simple recipes you can make with it at home!
*registration fee includes a 7-blade spiralizer
