
The perfect plating presentation is the foundation of culinary decadence. Williams Sonoma at Ponce City Market is hosting a plating technique class with local Atlanta Chef Alexander Blackman, aka “The Bearded Chef,” to teach attendees the 101s of plating. Tickets ($10 General Admission; $35 VIP) can be purchased here. VIP guests will be gifted a de Buyers Round Mold set, and all participants will receive 10 percent off purchases the night of the class.