When:
March 11, 2020 @ 6:30 pm – 8:30 pm
2020-03-11T18:30:00-04:00
2020-03-11T20:30:00-04:00
Where:
Williams Sonoma
Cost:
$35
In her new book, Half Baked Harvest Super Simple, Tieghan Gerard of Half Baked Harvest shares over 125 recipes that are straightforward yet delicious, and designed to make your life just a bit easier. Head to Williams Sonoma for an evening* showcasing a few recipes from this New York Times Best Selling Cookbook. (On the Menu: The Meanest, Greenest Pizza and Coconut Carrot Cake)
*Registration fee includes a copy of Half Baked Harvest Super Simple
