Cover of featured cookbook

March 11 | 6:30 pm to 8:30 pm

WS Cookbook Club: Half Baked Harvest Super Simple

Williams Sonoma

When:
March 11, 2020 @ 6:30 pm – 8:30 pm
2020-03-11T18:30:00-04:00
2020-03-11T20:30:00-04:00
Where:
Williams Sonoma
Cost:
$35
WS Cookbook Club: Half Baked Harvest Super Simple @ Williams Sonoma

In her new book, Half Baked Harvest Super Simple, Tieghan Gerard of Half Baked Harvest shares over 125 recipes that are straightforward yet delicious, and designed to make your life just a bit easier. Head to Williams Sonoma for an evening* showcasing a few recipes from this New York Times Best Selling Cookbook. (On the Menu: The Meanest, Greenest Pizza and Coconut Carrot Cake)

*Registration fee includes a copy of Half Baked Harvest Super Simple

2020-03-11 18:30:00 2020-03-11 20:30:00 America/New_York WS Cookbook Club: Half Baked Harvest Super Simple In her new book, Half Baked Harvest Super Simple, Tieghan Gerard of Half Baked Harvest shares over 125 recipes that are straightforward yet delicious, and designed to make your life just a bit easier. Head to Williams Sonoma for an evening* showcasing a few recipes from this New York Times Best Selling Cookbook. (On the Menu: The Meanest, Greenest Pizza and Coconut Carrot Cake) *Registration fee includes a copy of Half Baked Harvest Super Simple Williams Sonoma