Root Baking Co. features freshly baked breads milled in-house from Southern, heirloom grains; a restaurant for vegetable-driven breakfast, lunch & dinner fare.
At the heart of Ponce City Market, the Central Food Hall has become one of the most vibrant food halls and markets in the Southeast. James Beard Award-winning and -nominated chefs, like Anne Quatrano, Linton Hopkins, Chris Wilkins and Hector Santiago, join Atlanta’s most exciting young purveyors and restauranteurs to offer everything from Georgia and Carolinas-caught seafood, to classic burgers, cold-pressed juice, house-made pasta and freshly milled heirloom grain bread.
The Central Food Hall is a culinary gathering place within a revamped historic space, but with the distinct character and flavors of Atlanta.
The lively mix of chef-led, dine-in restaurants and grab-and-go market stalls offers a variety of regional fare, global cuisines, and hand-crafted market goods, including fresh breads, meats, cheeses and spices. The cuisine and happenings in the Central Food Hall are located just steps away from adjoining parks and neighborhoods, the Atlanta BeltLine, and the offices and Flats apartments in the upper floors of Ponce City Market.
Hours of operation vary. Please view each purveyor’s hours on the Directory page.
