Atrium welcomes guests to escape to a different time and place, where familiar favorites are reinvented. Settle in at the parlor bar for a quiet and relaxing evening sipping finely crafted cocktails or enjoy a meal by Executive Chef Cole Pate in Atrium’s 4,000SF “Bistro” dining room. The menu features seasonally driven, vegetable-forward appetizers, crudo, light pastas and larger entrees for sharing.