Atrium is an American bistro and martini bar open for lunch, dinner and weekend brunch at Ponce City Market from Tal Baum’s Oliva Restaurant Group. The enchanting destination invites guests to settle in for a quiet and relaxing visit, sip finely crafted cocktails and enjoy a meal. The lunch and dinner menus feature seasonally driven appetizers, salads, flatbreads and larger entrees. For weekend brunch, guests can expect a tight selection of entrees, plus caffeine-infused cocktails, mimosa bottle service and more. Designed by Smith Hanes Studio in collaboration with Baum, the restaurant is eclectic and bright, with thoughtful elements like bold florals, expansive tropical leaves and a color palette featuring pinks, greens and golds. In 2022, the restaurant received a Global Architecture & Design Award from Rethinking the Future.