Miso Ko offers both grab-and-go options and seated dining with high-back barstools, specializing in made-to-order sashimi, nigiri, hand rolls, makimono, and specialty rolls. The menu emphasizes high-quality ingredients, including fresh-water eel, octopus, squid, tuna, salmon, shrimp, sweet tofu, and soft-shell crab, delivering a fresh and authentic sushi experience.