Market East is an Asian-inspired extension of the Central Food Hall that debuted in June 2025. Featuring existing concepts like Vietvana and Umbrella Bar, alongside new additions such as Boom Boom Bao, Lime Tiger, and Uwu Desserts, Market East showcases the diverse flavors of Asian cuisine through both traditional dishes and modern interpretations.

Boom Boom Bao celebrates the comforting flavors of Vietnamese bao and dim sum. Open for breakfast and lunch, the menu features freshly made bao with daily fillings, dim sum, and a variety of noodle and protein dishes.

Lime Tiger brings Southeast Asian street food to life with customizable bento boxes. Guests can build their own trays with rice, protein, and garnishes, featuring bold and traditional flavors inspired by dishes from across Asia.

Uwu Desserts, pronounced “oh-woo,” specializes in Asian-inspired desserts and drinks. The menu features Japanese-style sweet treats, freshly made-to-order milk teas, crispy waffles, and Vietnamese shaved snowflake ice, all crafted to bring vibrant flavors and textures to every bite.

Vietvana Phở Noodle House brings authentic Vietnamese cuisine to the table, focusing on traditional recipes and bold, comforting flavors. The menu includes classics like pho, banh mi, and other dishes that highlight the rich culinary heritage of Vietnam.

Umbrella Bar brings the vibrant flavors of a Korean night market to life with quick bites and drinks. The menu features modern takes on street food favorites like crispy fried chicken and bulgogi, all served in a lively, approachable setting.