Events
Chef & Winemaker Dinner: Fall Equinox
at City Winery
Join us for our Chef & Winemaker Dinner: Fall Equinox, a four-course dining experience celebrating the balance between summer’s bright, fresh flavors and fall’s richer, deeper ones.
On the menu:
- Roasted Tomato & Stracciatella Bruschetta with Aged Balsamic
- Fall Harvest Salad with Roasted Butternut Squash, Pears, Quinoa, Dried Cranberries, Glazed Pecans, Frisée, Shaved Brussels Sprouts, and Maple-Balsamic Vinaigrette
- Hanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla Crisps
- Lavender Honey Crème Brûlée with Blackberries
