Events
Chef & Winemaker Dinner: Fruits of Summer
at City Winery
Join us for a four-course dinner celebrating the season’s best produce, paired with wines chosen to bring out their freshness and flavor.
Menu
- Chilled tomato gazpacho with EVOO and affilla cress
- Heirloom cherry tomato ribbon salad with cucumber, melon, feta, mint, and pistachio
- Faroe Island salmon with roasted corn, black bean salad, and tomato jam
- Roasted peaches with honey balsamic, mascarpone, and amaretti crumble
Wines
- Rosé, “Rosé is Rosé” — Méditerranée, France
- Sauvignon Blanc, “Rochambeau” Windrem Vineyard — Lake County, CA
- Pinot Noir Reserve, Durant Vineyard — Willamette Valley, OR
- Port, “The Encore” Solera #1 — California Blend
A wine professional will guide guests through each pairing with tasting notes and stories along the way.
